Upon discovering kombucha in the late 2000s, our ever-growing curiosity and drive to create led us to explore fermentation and its multifaceted nature. With the simple purpose to make enough kombucha to sustain our “habit”, we embarked on a journey that has taken us far beyond our wildest expectations.
About Us
Fast forward several years, we began brewing kombucha commercially out of a food facility we rented. We continued doing so for about a year until we reached absolute fermentation capacity. That marked a pivotal moment for our company when we expanded and began construction on our dedicated craft kombucha facility, which we completed and opened in the summer of 2014.
Our mission is to introduce people to a new dimension of the kombucha experience: offering our signature style of kombucha products that are both very pleasant and beneficial (through the probiotics, enzymes, etc. that are present in the brews).
Our guiding principle of Quality-Above-Quantity, continued commitment to integrity, transparency and sustainability, and our core belief that the exceptionality of our kombucha is rooted in the high-quality teas we use, have solidified our direction as a commercial producer.
Since our inception as a company, our focus has remained on staying true to our local roots and growing sustainably/responsibly. We wholeheartedly believe that our approach is the ONLY way for our company to continuously provide the same level of quality in our products, the most direct way to positively impact our community, and to inspire sustainability, innovation, environmental consciousness, and ethical business practices.
We love being here and doing what we do, and we thank you for all of your continued support!
We are honored to be a Certified Green Business through The City Of Long Beach for our sustainability efforts and business practices.
We are also proud to be a member of Kombucha Brewers International, a non-profit organization that represents and unites commercial kombucha-makers from all over the world and works hard to achieve our common goals in creating a stronger global kombucha community.
From the very beginning, the intention behind Fine Feathers Kombucha was to be synonymous with “quality” and to craft kombucha that goes way above and beyond the expectations and status quos. Our signature small-batch kombucha-making process, unsurpassed customer service and customer appreciation, and the uncompromising integrity in our ingredient sourcing, production, and sustainable business practices attest to our commitment to serve those intentions.
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