Light. Crisp. Smooth. Three words that could easily describe this kombucha. This is the Fine Feathers standard, providing a glimpse and also expanding the perception of what kombucha can be.
Ingredients: reverse osmosis-filtered water, organic cane sugar, organic jasmine green tea, and kombucha culture.
Boasting a robust spiciness and the myriad of health benefits ginger has to offer, this kombucha will make you feel alive and reinvigorated.
Ingredients: reverse osmosis-filtered water, organic cane sugar, organic jasmine green tea, organic ginger, and kombucha culture.
Brewed with low-elevation oolong tea and lemongrass, this booch has a pronounced floral character with a nectar-like sweetness. Like with most of our offerings, the notes gently unfold within a second or two to captivate your senses.
Ingredients: reverse osmosis-filtered water, organic cane sugar, organic oolong tea, organic lemongrass, and kombucha culture.
Brewed with two South African plants from the same family, this 100% caffeine-free offering has a peach-like flavor, with subtle hints of caramel and vanilla. We infuse it with Palo Santo wood to give it a “barrel-aged” quality and extend its complexity.
Ingredients: reverse osmosis-filtered water, organic cane sugar, organic Rooibos tea, organic Honeybush tea, and kombucha culture.
Featuring the soothing properties of both flowers, this kombucha brew yields a well-balanced triad of gentle sweetness, subtle floral character and refreshing effervescence.
Ingredients: kombucha reverse osmosis-filtered water, organic cane sugar, organic jasmine green tea, organic chamomile, organic lavender flowers, and kombucha culture.
Brewed with sencha, a Japanese green tea, and guayusa, a stimulant from the yerba mate family. Rich and zesty, with hints of sweet citrus, its focus- and mental alertness-boosting qualities will leave you elated and ready for whatever is ahead of you.
Ingredients: reverse osmosis-filtered water, organic cane sugar, organic Sencha green tea, organic guayusa, and kombucha culture.