First Kombucha-making Workshop held at Grassroots Natural Market & Kitchen in South Pasadena

Our friends at Grassroots Natural Market & Kitchen in South Pasadena had been very insistent on us leading a workshop on kombucha-making. After setting the date for June 25, we began preparing as we didn’t know what to expect.

Photo Courtesy: Noah Puni/Grassroots Natural Market & Kitchen.

The workshop was nonetheless very well attended (some had the misfortune of having to sit outside, as the designated space had reached full capacity) and, although scheduled to be an hour and a half, turned into a very interactive and enjoyable three-hour gathering in which we covered all the basics of home-made kombucha brewing  and then some.

Jodine and Jay, with Noah (left) and Meir (second from right) Puni, post-workshop.

We would like to thank all who came, and the Puni family, owner/operators of GNM&K, for specifically inviting us to do the workshop and for supporting our company.