First Kombucha-making Workshop

First Kombucha-making Workshop held at Grassroots Natural Market & Kitchen in South Pasadena

Our friends at Grassroots Natural Market & Kitchen in South Pasadena had been very insistent on us leading a workshop on kombucha-making. After setting the date for June 25, we began preparing as we didn’t know what to expect.


Photo Courtesy: Noah Puni/Grassroots Natural Market & Kitchen.

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The workshop was nonetheless very well attended (some had the misfortune of having to sit outside, as the designated space had reached full capacity) and, although scheduled to be an hour and a half, turned into a very interactive and enjoyable three-hour gathering in which we covered all the basics of home-made kombucha brewing  and then some.


Jodine and Jay, with Noah (left) and Meir (second from right) Puni, post-workshop.

We would like to thank all who came, and the Puni family, owner/operators of GNM&K, for specifically inviting us to do the workshop and for supporting our company.


Jodine + Jay, founders

We handcraft our artisanal kombucha via our signature small-batch, glass-vessel fermentation process, using high-quality teas to yield flavorful, fragrant and complex probiotic teas.

“In fine feather” means to be in good health and good spirits.

This is the mindful intention behind our kombucha teas: bringing health and enjoyment to those who consume them.

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